Oven Baked Salmon

Preheat your oven to 170°C (340°F). Cover a large rimmed baking sheet with foil and then place parchment paper on top (this prevents the lemon slices from touching the foil). Arrange lemon slices evenly in the center of the parchment.

Season the salmon with salt and pepper and lay it on top of the lemon slices.

In a small bowl, mix together garlic, butter, honey, thyme, and oregano until well combined. Pour this mixture over the salmon, then carefully fold the parchment and foil around the salmon, creating a packet.

Bake the salmon in the preheated oven until it is opaque, fully cooked, and easily flakes with a fork. This should take about 25 minutes.

Switch on the broiler. Keep a close eye on the salmon as you broil it until it develops a golden brown color in spots, which should take around 4 to 6 minutes. Be attentive to prevent burning.